About the Recipe

Plun Pie

Meralda's Recipes

Plun (Banana) Pie

Pastry

2 cup plain Flour. 2 T spoon baking powder

1/4 cup oil. Pinch salt. Water to mix

Sift the Flour and baking powder & salt in a mixing bowl, add oil mixing until blended add enough water to need into a pliable dough.

let dough rest at least 20 minutes before rolling out into a pie dish

Filling.

6 Bananas ripe

1 Table spoon sugar or you can use artificial sweetner.

1/2 cup coconut cream. best squeezed from fresh coconut yotta (Grated coconut)

Chop really ripe Banana's to fill the pie shell.

Sprinkle sugar to taste approx

Drizzle coconut cream over the Banana's

bake at 200C for 30-40 minutes until golden lightly Brown.

Best left to cool before slicing and serving.

Added Tip:

Grate fresh coconut and set aside.

Sift the Flour and baking powder & salt in a mixing bowl, add oil mixing until blended add enough water to need into a pliable dough.

let dough rest at least 20 minutes before rolling out into pie dishes.

Peel and chop ripe bananas onto the pastry in the pie dish. squeeze over coconut fresh cream then bake.