About the Recipe
3 cups of sugar cane molasses
1/2 cup sugar
In a deep pan simmer together until thick. Stir constantly for at least 30 minutes.
To test if ready drop a teaspoon of syrup in a saucer with cold water. Pick up with fingers and stretch.
If it stretch without breaking its ready.
We use a banana bark to pour the mixture in but on a glass surface or non stick surface, This will work. Do not use paper.
Let syrup cool and it will thicken until it can be pick up in buttered hands.
Stretch the hardening mixture well and fast as you can. The colour will turn golden.
until its too hard to stretch. pull into long narrow strips and let it set hard.
Sometimes putting in the fridge or freezer will help.
Break or cut with Kitchen scissors into bite size and enjoy.