About the Recipe
These recipes are my own
Meralda's Recipes
Meralda's recipe:
Ingredients
Meraldas Crackers Home made
1 cup Rye flour
1 cup Whole meal flour
1 cup Rice flour
3/4 cup Manioca flour
7 cups white Regular flour
7 teaspoon Baking powder
1 heap teaspoon salt (Himalayan salt)
200 gram Butter
200 gram Coconut oil or Kremelta
1 1/2 cup Rice brand oil
2 cups water
Preparation
In a saucepan melt Butter and Coconut oil or Kremelta. remove from flame.
In a large mixing bowl add flours, baking powder and salt. Mix with large spoon.
Add oil to pot of melted Butter and Coconut oil or Kremelta. Add water to the mixture in your pot.
pour over flour mixture in your bowl and stir well with spoon.
if a little dry add a little water but don’t get too wet
Knead well until all mixed together.
Cut up dough into 3 or 4 portions. Wrapped each portion in Glad wrap and store in freezer for an hour.
With a knife slice quickly into thin portions. And arrange on ungreased baking tray.